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P. Doshi, P. Adsule and K. Banerjee, “Phenolic Composition and Antioxidant Activity in Grapevine Parts and Berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during Maturation,” International Journal of Food Science and Technology, Vol. 41, 2006, pp. 1-9. doi:10.1111/j.1365-2621.2006.01214.x

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