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C. Li, H. Du, L. Wang, Q. Shu, Y. Zheng, Y. Xu, J. Zhang, J. Zhang, R. Yang and Y. Ge, “Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia section moutan) Yellow Flowers,” Journal of Agricultural and Food Chemistry, Vol. 57, 2009, pp. 8496-8503.

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