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W. Wang and M. T. Goodman, “Antioxidant Property of Dietary Phenolic Agents in a Human LDL-Oxidation ex Vivo Model: Interaction of Protein Binding Activity,” Nutrition Research, Vol. 19, No. 2, 1999, pp. 191-202. doi:10.1016/S0271-5317(98)00183-3

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