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Espinosa-Alonso, L.G., Lygin, A., Widholm, J.M., Valverde, M.E. and Paredes-Lopez, O.J. (2006). Polyphenols in wild and weedy mexican common beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 54, 4436-4444. doi:10.1021/jf060185e

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