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S. L. Gruber, J. D. Tatum, J. A. Scanga, P. L. Chapman, G. C. Smith and K. E. Belk, “Effects of Postmortem Aging and USDA Quality Grade on Warner-Bratzler Shear Force Values of Seventeen Individual Beef Muscles,” Journal of Animal Science, Vol. 84, No. 12, 2006, pp. 3387-3396. doi:10.2527/jas.2006-194

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