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M. L. Porter, C. G. Krueger, D. A. Wiebe, D. G. Cunningham and J. D. Reed, “Cranberry Proanthocyanidins Associate with Low-Density Lipoprotein and Inhibit in Vitro Cu2+-Induced Oxidation,” Journal of the Science of Food and Agriculture, Vol. 81, No. 14, 2001, pp. 13061313. doi:10.1002/jsfa.940

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