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B. Pérez-Vich, L. Velasco and J. M. Fernández-Martínez, “Determination of Seed Oil Content and Fatty Acid Composition in Sunflower through the Analysis of Intact Seeds, Husked Seeds, Meal and Oil by Near-Infrared Reflectance Spectroscopy,” Journal of the American Oil Chemists’ Society, Vol. 75, No. 5, 1998, pp. 547-555. doi:10.1007/s11746-998-0064-1

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