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Y. J. Zheng, L. Tian, H. T. Liu, Q. H. Pan, J. C. Zhan and W. D. Huang, “Sugars Induce Anthocyanin Accumulation and Flavanone 3-Hydroxylase Expression in Grape Berries,” Plant Growth Regul, Vol. 58, No. 3, 2009, pp. 251-260. doi:10.1007/s10725-009-9373-0

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