Article citationsMore>>

DeBruyn, I.N. (2003) Commercial application of high-dose irradiation to produce shelf-stable meat products, Part 2. Practical aspects of maintaining product at temperatures of between –20?C and –40?C during large scale irradiation. Radiation Processing for Safe, Shelf- Stable and Ready to Eat Food, Proceedings of a Final Research Co-Ordination Meeting, Montreal, 10-14 July 2000, IAEA-TECDOC-1337, International Atomic Energy Agency (IAEA), Vienna, 124-131.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top