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Irawati, Z., Maha, M., Ansori, N., Nurcahya, C.M. and Anas, F. (2003) Development of shelf-stable foods fish pepes, chicken and meat dishes through radiation processing. Radiation Processing for Safe, Shelf-Stable and Ready to Eat Food, Proceedings of a Final Research Co-Ordination Meeting, Montreal, 10-14 July 2000, IAEA-TECDOC-1337, International Atomic Energy Agency (IAEA), Vienna, 85-99

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