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Irawati, Z., Natalia, L., Ansori, N., Nurcahya, C.M., Anas, F. and Syafarudin, M. (2003) Innoculation packed studies on the shelf-stable food products: I. Effects of gamma irradiation at 45 kGy on the survival of Clostridium sporongenes spores in the foods (preliminary results). Radiation Processing for Safe, Shelf-Stable and Ready to Eat Food, Proceedings of a Final Research Co-Ordination Meeting, Montreal, 10-14 July 2000, IAEA- TECDOC-1337, International Atomic Energy Agency (IAEA), Vienna, 100-115.

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