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Wolover, T.M.S., Vorster, H.H., Bjorck, I., Brand-Miller, J., Brighenti, F., Mann, J.I., Ramdath, D.D., Granfeldt, Y., Holt, S., Perry, T.L., Venter, C. and Xiaomei, W. (2003) Determination of the glycemic index of foods: Interlaboratory study. European Journal of Clinical Nutrition, 57, 475-482. doi:10.1038/sj.ejcn.1601551
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