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Guo, L., Van Hekken, D.L., Tomasula, P.M., Shieh, J. and Tunick, M.H. (2011) Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage. International Dairy Journal, 21, 352-357. doi:10.1016/j.idairyj.2010.12.009

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