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Renye, J.A., Somkuti, G.A., Vallejo-Cordoba, B., Van Hekken, D.L. and Gon-zalez-Cordova, A.F. (2008) Characterization of the microflora isolated from queso fresco made from raw and pasteurized milk. Journal of Food Safety, 28, 59-75. doi:10.1111/j.1745-4565.2007.00095.x

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