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P. Cunningham, A. A. Ogale, P. L. Dawson and J. C. Acton, “Thermal Processing and Tensile Properties of Soy Protein Isolate Films,” Journal of Food Science, Vol. 65, No. 4, 2000, pp. 668-671. doi:10.1111/j.1365-2621.2000.tb16070.x

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