Article citationsMore>>

A. Gennadios and C. L. Weller, “Edible Films and Coatings from Wheat and Corn Proteins,” Food Technology, Vol. 44, No. 10, 1990, pp. 63-69.

has been cited by the following article:

Contact us
Follow SCIRP
Twitter Facebook Linkedin Weibo
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top