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M. Ichikawa, K. Ryu, J. Yoshida, N. Ide, S. Yoshida, T. Sasaoka and S. Sumi, “Antioxidant Effects of Tetrahydro-beta-carboline Derivatives Identified in Aged Garlic Extract,” Biofactors, Vol. 16, No. 3-4, 2002, 57-72. doi:10.1002/biof.5520160302

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