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G. Ginestra, M. L. Parker, R. N. Bennett, J. Robertson, G. Mandalari, A. Narbad, R. B. Lo Curto, G. Bisignano, C. B. Faulds and K. W. Waldron, “Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear (Opuntia ficus-indica (L.) Mill.),” Journal of Agricultural and Food Chemistry, Vol. 57, No. 21, 2009, pp. 10323-10330. doi:10.1021/jf9022096

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