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G. K. Jayaprakasha, T. Selvi and K. K. Sakariah, “Antibacterial and Antioxidant Activities of Grape (Vitis vinifera) Seed Extracts,” Food Research International, Vol. 36, No. 2, 2003, pp. 117-122. doi:10.1016/S0963-9969(02)00116-3

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