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T. D. Nguyen, J. E. Yu, D. M. Lee and G. H. Lee, “A Multiresidue Method for the Determination of 107 Pe- sticides in Cabbage and Radish Using QuEChERS Sam- ple Preparation Method and Gas Chromato-graphy Mass Spectrometry,” Food Chemistry, Vol. 110, No. 1, 2008, pp. 207-213. doi:10.1016/j.foodchem.2008.01.036

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