Article citationsMore>>

Y. Jiang, X. Li, J. Xu, C. Pan, J. Zhang and W. Niu, “Multiresidue Method for the Determination of 77 Pes- ticides in Wine Using QuEChERS Sample Preparation and Gas Chromatography with Mass Spec-trometry,” Food Additives & Contaminants: Part A, Vol. 26, No. 6, 2009, pp. 859-866. doi:10.1080/02652030902822794

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top