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C. G. Vinderola and J. A. Reinheimer, “Lactic Acid Bacteria and Probiotic Bacteria: A Comparative “in Vitro” Study of Probiotic Characteristics and Biological Barrier Resistance,” Food Research International, Vol. 36, No. 9-10, 2003, pp. 895-904. doi:10.1016/S0963-9969(03)00098-X

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