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C. Altieri, A. Bevilacqua, D. D’Amato, M. A. Del Nobile and M. Sinigaglia, “Modelling the Survival of Starter Lactic Acid Bacteria and Bifidobacterium bifidum in Single and Simultaneous Cultures,” Food Microbiology, Vol. 25, No. 5, 2008, pp. 729-734.

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