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A. Bevilacqua, G. Caggianello, A. Marchesiello, D. Paglialonga, G. Petrella, R. Ruotolo, L. Trivisano, G. Varva, M. R. Corbo and M. Sinigaglia, “Preliminary Assays for the Selection of a Multifunctional Starter for a Dairy Product: a Case Study by Food Science and Technology MSc Students, University of Foggia (Southern Italy),” Advances in Food Sciences, Vol. 32, No. 4, 2010, pp. 238-246.

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