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I. Jankovic, W. Sybesma, P. Phothirath, E. Ananta and A. Mercenier, “Application of Probiotics in Food Products-Challenges and New Approaches,” Current Opinion in Biotechnology, Vol. 21, No. 2, 2010, pp. 175-181. doi:10.1016/j.copbio.2010.03.009

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