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S. M. Weldon, A. C. Mullen, C. E. Loscher, L. A. Hurley and H. M. Roche, “Docosahexaenoic Acid Induces an Anti-Inflammatory Profile in Lipopolysaccharide-Stimulated Human THP-1 Macrophages More Effectively than Eicosapentaenoic Acid,” The Journal of Nutritional Biochemistry, Vol. 18, No. 4, 2007, pp. 250-258. doi:10.1016/j.jnutbio.2006.04.003

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