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S. Z. Vi?a, D. F. Olivera, C. M. Marani, R. M. Ferreyra, A. Mugridge, A. R. Chaves and R. H. Mascheroni, “Quality of Brussels Sprouts (Brassica oleracea L. gemmifera DC) as Affected by Blanching Method,” Journal of Food Engineering, Vol. 80, No. 1, 2007, pp. 218-225. doi:10.1016/j.jfoodeng.2006.02.049

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