Article citationsMore>>

L. Siew-Wai, T. Zi-Ni, A. A. Karim, N. M. Hani and A. Rosma, “Fermentation of Metroxylon Sagu Resistant Starch Type III by Lactobacillus sp and Bifidobacterium bifidum,” Journal of Agricultural and Food Chemistry, Vol. 58, No. 4, 2010, pp. 2274-2278. doi:10.1021/jf903820s

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top