Article citationsMore>>

Tyagi, A.K. and Malik, A. (2011) Antimicrobial Potential and Chemical Composition of Eucalyptus globulus Oil in Liquid and Vapour Phase against Food Spoilage Microorganisms. Food Chemistry, 126, 228-235.
https://doi.org/10.1016/j.foodchem.2010.11.002

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top