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Corcho-Corral, B., Olivares-Marín, M., Fernández-González, C. et al. (2006). Preparation and Textural Characterisation of Activated Carbon from Vine Shoots (Vitis vinifera) by H3PO4-Chemical Activation. Applied Surface Science, 252, 5961-5966.
https://doi.org/10.1016/j.apsusc.2005.11.007

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