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El-DEEK, A.A., Al-Harthi, M.A., Mona, O., Al-Jassas, F. and Rehab, N. (2012) Hot Pepper (Capsicum annum) as an Alternative to Oxytetracycline in Broiler Diets and Effects on Productive Traits, Meat Quality, Immunological Responses and Plasma Lipids. Archiv fur Geflugelkunde, 76, 73-80.

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