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Lamberts, L., Bie, E.D., Vandeputte, G.E., Veraverbeke, W.S., Derycke, V., Man, W.D. and Delcour, J.A. (2007) Effect of Milling on Colour and Nutritional Properties of Rice. Food Chemistry, 100, 1496-1503.
https://www.infona.pl/resource/bwmeta1.element.elsevier-dd81fb0d-a620-3fea-a31c-4ab775749de4
https://doi.org/10.1016/j.foodchem.2005.11.042

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