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Spigno, G. and De Faveri, D.M. (2007) Antioxidants from Grape Stalks and Marc: Influence of Extraction Procedure on Yield, Purity and Antioxidant Power of the Extracts. Journal of Food Engineering, 78, 793-801.
https://doi.org/10.1016/j.jfoodeng.2005.11.020

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