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Boakye, A.A., Wireko-Manu, F.D., Oduro, I., Ellis, W.O., Gudjónsdóttir, M. and Chronakis, I.S. (2018) Utilizing Cocoyam (Xanthosoma sagittifolium) for Food and Nutrition Security: A Review. Food Science and Nutrition, 6, 703-713.
https://doi.org/10.1002/fsn3.602

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