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R. P. Singh, K. N. C. Murthy and G. K. Jayaprakasha, “Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 1, 2002, pp. 81-86. doi:10.1021/jf010865b

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