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M. Kaplan, T. Hayek, A. Raz, R. Coleman, L. Dornfield, J. Vayan, et al., “Pomegranate Juice Supplementation to atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis,” Journal of Nutrition, Vol. 131, No. 8, 2001, pp. 2082-2089.

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