TITLE:
Will Sustainable Food Sovereignty Research Be Sustainable in the Future?
AUTHORS:
Teck Choon Teo
KEYWORDS:
Precision Agriculture, Agroecology, Biodiversity, Food Systems
JOURNAL NAME:
Agricultural Sciences,
Vol.15 No.1,
January
25,
2024
ABSTRACT: The article proposes two agricultural paradigms to address global food production sustainability. First, precision agroecology may unite production-oriented and ecological agriculture, but it offers distinct solutions based on data, innovation, and decision-analysis technologies. The author demonstrates how precision technology and agroecological principles can transform agriculture by 1) minimizing inputs with optimization prescriptions, 2) replacing self-sustaining inputs with location variable rate technology, 3) integrating functional ecosystems into agroecosystems with exact preservation technology, 4) hooking up farmers and consumers via value-based food ecosystems, and 5) establishing equitable agroecology. Hence, precision agroecology provides a rare opportunity to integrate indigenous practices and contemporary technologies to revolutionize farming practices. Precision agroecology can tackle agriculture’s most serious sustainability issues in a world in flux.