Subroto, E., Cahyana, Y., Tensiska, M., Lembong, F., Filianty, E., Kurniati, E., Wulandari, D., Saputra, R. and Faturachman, F. (2021) Bioactive Compounds in Garlic (Allium sativum L.) as a Source of Antioxidants and Its Potential to Improve the Immune System: A Review. Food Research, 5, 10-26656.
https://doi.org/10.26656/fr.2017.5(6).042

has been cited by the following article:

• TITLE: RETRACTED: The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry

  AUTHORS: Alejandra Meza-Rios, Gilberto Velazquez-Juarez, Inkar Castellanos-Huerta, Rocio Ivette Lopez-Roa, Luis A. Anguiano-Sevilla, Xochitl Hernanez-Velasco, Xochitl Hernanez-Velasco, Saeed El-Ashram, Ebtsam Al-Olayan, Billy Hargis, Guillermo Tellez-Isaias, Adelaida Sara Minia Zepeda-Morales

  KEYWORDS: Garlic, Antiviral, Veterinary, Chickens, Allium sativum

  JOURNAL NAME: Food and Nutrition Sciences, Vol.15 No.1, January 23, 2024

  ABSTRACT: Short Retraction Notice The paper is withdrawn because of personal reasons. This article has been retracted to straighten the academic record. In making this decision the Editorial Board follows COPE's Retraction Guidelines. The aim is to promote the circulation of scientific research by offering an ideal research publication platform with due consideration of internationally accepted standards on publication ethics. The Editorial Board would like to extend its sincere apologies for any inconvenience this retraction may have caused. Editor guiding this retraction: Prof. Dr. Alessandra Bordoni (EiC of FNS) The full retraction notice in PDF is preceding the original paper, which is marked "RETRACTED".