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Moukala, M.B., Kayath, C.A., Ahombo, G., Dangui, N.P.M., Kinavouidi, D.J.K., Mouélé, E.C.N. and Diatewa, M. (2019) Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification. Advances in Microbiology, 9, 917-930.
https://doi.org/10.4236/aim.2019.911058

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