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Sedej, I., Sakac, M., Mandic, A., Nisan, A., Pestoric, M., Simurina, O. and Canadanovic-Brunet, J. (2011) Quality Assessment of Gluten-Free Crackers Based on Buckwheat Flour. LWT—Food Science and Technology, 44, 694-699.
https://doi.org/10.1016/j.lwt.2010.11.010
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