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Wang, F., He, J.L., Turgun, T., et al. (2020) Effect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter (Culter alburnus). Journal of Aquatic Food product Technology, 29, 494-506.
https://doi.org/10.1080/10498850.2020.1760987
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