Article citationsMore>>

Masha, C. K., Wandayi, O. M., George, A., & Shibairo, S. (2021). Formulation, of Cassava Root-Leaf Flakes, Acceptability Evaluation and Determination of Nutritional Value. East African Journal of Science, Technology and Innovation, 2, 1-14.
https://doi.org/10.37425/eajsti.v2i.346

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top