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Kouakou, N’G.D.V., Kouba, M. and Thys, E. (2016) Etude comparative de la digestibilité in Vivo de l’herbe de guinée (Panicum maximum Jacq.) associée aux feuilles et tiges de patate douce (Ipomea batatas (L.) Lam) ou l’herbe de lait (Euphobia heterophylla L.) chez le lapin (Oryctolagus cuniculus L.) et le cobaye (Cavia porcellus L.). Tropicultura, 34, 158-165.

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