Article citationsMore>>

H. S. Chun, H. J. Kim, H. E. Ok, J. Hwang and D. Chung, “Determination of Aflatoxin Levels in Nuts and Their Products Consumed in South Korea,” Food Chemistry, Vol. 102, No. 1, 2007, pp. 385-391. doi:10.1016/j.foodchem.2006.05.031

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top