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Kang, S., Xiao, Y., Guo, X., Huang, A. and Xu, H. (2021) Development of Gum Arabic-Based Nanocomposite Films Reinforced with Cellulose Nanocrystals for Strawberry Preservation. Food Chemistry, 350, Article ID: 129199.
https://doi.org/10.1016/j.foodchem.2021.129199

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