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R. R. Catharino, R. Haddad, L. G. Cabrini, I. B. S. Cunha, A. C. H. F. Sawaya and M. N. Eberlin, “Characterization of Vegetable Oils by Electrospray Ionization Mass Spec- trometry Fingerprinting: Classification, Quality, Adul- teration, and Aging,” Analytical Chemistry, Vol. 77, No. 22, 2005, pp. 7429-7433. doi:10.1021/ac0512507

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