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H. M. Kwambwa and R. Maikokera, “Infrared and Cir- cular Dichroism Spectroscopic Characterisation of Sec- ondary Structure Components of a Water Treatment Co- agulant Protein Extracted from Moringa oleifera Seeds,” Colloids Surf. B: Biointerface, Vol. 64, No. 1, 2008, pp. 118-125. doi:10.1016/j.colsurfb.2008.01.014

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