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Dieffenbacher A., Buxtorf, P., Derungs, R., Friedli, R. and Zürcher, K. (2000) Graisses comestibles, huiles comestibles et graisses émulsionnées. In: Neukom and Zimmermann, Eds., Manuel suisse des denrées alimentaires, Société des chimistes ana-listes suisses, Berne, 1-249.

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