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Rubilar, M., Pinelo, M., Shene, C., Sineiro, J. and Nuñez, M.J. (2007) Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace. Journal of Agricultural and Food Chemistry, 55, 10101-10109. https://doi.org/10.1021/jf0721996

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