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Okoh, S.O., Iweriegbor, B.C., Okoh, O.O., Nwodo, U.U. and Okoh, A. (2016) Bactericidal and Antioxidant Properties of Essential Oils from the Fruits Dennettia tripetala G. Baker. BMC Complementary and Alternative Medicine, 16, Article No. 486.
https://doi.org/10.1186/s12906-016-1459-4

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